Issue
KUI 1 2 2026 korice sjena Kem. Ind.
Volume: 75
No: 1-2
Year:2026
Pages: 1–135
Number of scientific/professional papers: 7
Number of other articles: 20
TABLE OF CONTENTS

Original scientific paper

 
Determination of the Composition of Fatty Acids and Colored Components in Olive Oil
S. Čorbo, A. Memić and M. Begić
1–9
 
Simultaneous Removal of Pb, Ni, Mn, and Cr from Phosphogypsum with Na2EDTA: A Box-Behnken Design Modelling and Optimisation
E. Çelik and S. Ertunç
11–27
 
Jahn-Teller Effect in Copper(II) Coordination Compounds with Halide Ions
N. Penić, O. Mišura, M. Novak and D. Vušak
29–40
 
Effect of Vinasse, a Sugar Factory Waste, on Biomethane Production under Industrial-scale and Mesophilic Conditions
M. Ödek, A. E. Yüzbaşıoğlu, D. Tümük, A. Yetgin, D. D. Bay, C. Avşar and A. O. Gezerman
41–50

Review

 
Research, Development, and Innovation in Croatia (Part Two) – National Innovation System and Smart Specialisation Strategy until 2029
Z. Banić Tomišić and I. Crnić Duplančić
51–82
 
Recent Advances in the Catalytic Epoxidation of Oleic Acid for Bio-polyol Synthesis: Challenges and Opportunities
M. A. Z. Abidin, I. M. Rasib, M. J. Jalil, M. Fauziyah, S. J. A. Rahman, M. A. Riduan and I. S. Azmi
83–90
 
Therapeutic Bioactives in Medicinal and Edible Plants for Hyperuricemia Treatment
J. Jumardi
91–101
COLUMNS

Environment Protection

103–107

Meetings and Events

108–109
110
111–112
113

News

114
115
116–117

News from the Project “Knowledge+Creativity = STEM Inspiration”

118–119
120
121
122
123
124

Sponsorship Corner

125
126

Book Reviews

127–129

Reviews

E. Meštrović, A. Vinter, A. Nikolić, N. Bregović, O. Petković, D. Marković, V. Tomišić, N. Biliškov, M. Petković Didović, S. Dolić, M. Babić, M. Roje, N. Cindro, G. Talajić, L. Štefan, P. Kassal, A. Usenik and I. Rezić Meštrović: Review of the Round Table ‘Chemistry in the Age of Artificial Intelligence: Innovations, Collaborations, and Challenges’, held as part of the CCS Conference
130–132

133–135

Calendar of Events

K1–K2