https://doi.org/10.15255/KUI.2019.020
Published: Kem. Ind. 69 (3-4) (2020) 153–162
Paper reference number: KUI-20/2019
Paper type: Review
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The Influence of Olive Pomace on the Environment

D. Kučić Grgić, M. Gavran, K. Miškić, A. Škunca and V. Ocelić Bulatović

Abstract

Olive pomace is a residue substance in the food industry. It is not considered a hazardous waste or even a waste in general. This is potentially problematic because olive pomace contains certain compounds that can have a negative impact on the ecosystem, especially on aquatic organisms and plants. In case of inappropriate disposal, these toxic compounds may be leached into the soil and groundwater. This topic attracts additional interest due to the potential of olive pomace. Nowadays, olive pomace can be used for various purposes, which are a frequent subject of a lot of scientific research.

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Keywords

olive pomace, waste, toxicity, raw material